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Monitoring fiber and protein intake in obese clients of a nutrition counseling center
Kekrtová, Magdaléna ; Pejšová, Hana (advisor) ; Weidenthalerová, Edita (referee)
The obesity epidemic is still a very topical problem and requires a comprehensive therapy that includes nutritional counselling. In my practical experience, the topic of protein and fibre tends to be very common with obese clients and I often observe less than appropriate choices in terms of protein sources. Fibre is not given much importance and therefore its adequate intake is not optimal. Therefore, the theoretical part aimed to summarize the current knowledge about obesity, protein and fibre. However, nutrition in obesity is summarised in a comprehensive way, taking into account other nutrients, but also micronutrients or drinking, which may also be significantly related to obesity. The theoretical summary of obesity was summarized rather marginally. In terms of treatment approaches, diet therapy, physical activity or psychotherapy are more approached. The importance of the nutritional therapist is not neglected. The practical part was quite comprehensive. The aim of the study was to assess dietary habits (qualitatively and quantitatively, focusing mainly on protein and fibre), body composition before and after the nutritional intervention and thus to evaluate the effect of the therapy. It was also intended to provide information on the original dietary habits of obese individuals in terms of...
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Weight reduction before a high level of competition in judo
Ježek, Jaromír ; Pavelka, Radim (advisor) ; Smolík, Petr (referee)
Title: Weight reduction before a high level of competition in judo Aims of the study: The aim of this work is the detailed description of weight loss in elite judo athletes on the diet composition and dosage of exercise. Method: To obtain the input data for the assessment of body composition was used questionnaire method. Results: The results of our study indicate that reduction of body weight in judo is greatly influenced by individual variability of the individual and is reflected in a different approach to the reduction. Keywords: body weight reduction, judo, nutrition, diet
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Changes of lipid spectrum during body mass reduction in patients with diabetes mellitus
Šmídová, Barbora ; Dršata, Jaroslav (advisor) ; Boušová, Iva (referee)
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Biochemical Sciences Candidate: Bc. Barbora Šmídová Supervisor: Prof. MUDr. Jaroslav Dršata, CSc. Supervisor - specialist: RNDr. Mgr. Alena Tichá, PhD. Title of diploma thesis: CHANGES OF LIPID SPECTRUM DURING BODY MASS REDUCTION IN PATIENTS WITH DIABETES MELLITUS The thesis deals with the determination of lipid parameters (plasma total fatty acids, plasma total cholesterol, lipoprotein cholesterol, plasma triglycerides, plasma cholesterol precursors (lathosterol and squalene) and markers of cholesterol absorption (β-sitosterol and campesterol)) in obese patiens with diabetes mellitus type 1 and type 2 who were tested with a seven-day fasting, followed by low-calorie diabetic diet. It is assumed that weight loss should improve insulin resistence. The aim of this work is to evaluate the lipid parameters during the body weight reduction in obese patients suffering with diabetes mellitus. Lipids were determined before and after a seven-day fasting and after one month from the beginning of fasting (in patiens with diabetes mellitus type 1 also after one year). Gas chromatography was used for the determination of fatty acids and non-cholesterol sterols and squalene. Cholesterol and triglycerides were determined by a routine...
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Observing changes in body weight and fitness when practicing physical activities
Bradáč, Jakub ; Gnad, Tomáš (advisor) ; Jindra, Matouš (referee)
Title: Observing changes in body weight and fitness Objecitve: The goal of this bachelor thesis is to find out whether it is possible to reduce body weight, improve the level of an individual's psychical abilities by doing selected exercises in the natural enviroment within three - months period and without changing diet. Methods: The bachelor thesis is based on a case study, in which a quantitative research was used. At the beginning of the research, control measurements of the predetermined body parameters were made and three - month sports training program for the selected proband was prepared. Selected parameters were measured after each month. Results: The results of the three - months exercises program were the proband's body wieght loss of 7,2 kilograms and the positive change of his physical condition. A circumference reduction of a certain body segments was also achieved. Keywords: phsysical condition, body weight reduction, sports performance
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Reduction of body weight in Greco-Roman competitors.
Hanák, Karel ; Coufalová, Klára (advisor) ; Pavelka, Radim (referee)
Title: Weight reduction of greco-roman wrestlers before championships Objectives: The main aim of this thesis is to summarize and compare methods of body weight reduction that are most commonly used by greco-roman wrestlers before championships. It will also analyze how these methods of weight reduction affect performance of the athletes. Method: To gather the information about the usage of particular methods of weight reduction this thesis uses a questionnaire survey. The questionnaire was filled by 20 wrestlers of different weight categories in greco-roman wrestling. All of them are professional athletes at the age of 20-35. Results: The results of the research show that reduction of weight of the professional wrestlers is strongly influenced by their individual personality. It is apparent especially in different approaches to weight reduction chosen by single wrestlers. The questionnaire implies that the most commonly used methods of weight reduction before championships are: wearing more layers of clothes in order to increase sweating, diet adjustments and reduction, and usage of pharmacological or nutritional supports. Keywords: Body-weight reduction, greco-roman wrestling, weight category
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Complex Nutrition Typology - an effective form of weight reduction?
Bláhová, Kateřina ; Coufalová, Klára (advisor) ; Petr, Miroslav (referee)
Title of the diploma:Complex nutrition typology - an effective form of weight reduction? Objectives: Evaluation of effectiveness of complex nutrition typology during weight reduction. Overall characteristics of metabolic typology and typologies, which influence determination of metabolic type. Comparison of metabolic typology with general healthy eating recommendations published by the Society for Nutrition (2012). Methods: Analysis and comparison of literature with obtained information, comparison of metabolic typology with general nutrition recommendations. The application of theory through survey completed by clients of complex nutrition typology. Evaluation of results of the survey. Results: Creation of overall characteristic of complex nutrition typology and results of analysis on effectivity of this method during weight reduction. Outcome of the research has confirmed the effectivity of complex nutrition typology during weight reduction. Keywords: Metabolic type, body weight reduction, racional diet, dietary guidelines
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Complex Nutrition Typology - an effective form of weight loss?
Bláhová, Kateřina ; Coufalová, Klára (advisor) ; Petr, Miroslav (referee)
Title of the diploma:Complex nutrition typology- an effective form of weight reduction? Objectives: Evaluation of effectiveness of complex nutrition typology during weight reduction. Overall characteristics of metabolic typology and typologies, which influence determination of metabolic type. Comparison of metabolic typology with general healthy eating recommendations published by the Society for Nutrition (2012). Methods: Analysis and comparison of literature with obtained information, comparison of metabolic typology with general nutrition recommendations. The application of theory through survey completed by clients of complex nutrition typology. Evaluation of results of the survey. Results: Creation of overall characteristic of complex nutrition typology and results of analysis on effectivity of this method during weight reduction. Outcome of the research has confirmed the effectivity of complex nutrition typology during weight reduction. Keywords: Metabolic type, body weight reduction, racional diet, dietary guidelines.
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The Weight losing nutrition in sporting
Kripnerová, Linda ; Bunc, Václav (advisor) ; Skalská, Marie (referee)
Title: The Weight losing nutrition in sporting This bachelor work is focused on questions of weight- reducing diet in regularly sporting women. The theoretical part is included, describing the principles of biochemical, physiological and metabolic aspects of human body. It explains the concept of active or healthy way of life and shows the manipulation techniques of mass media, having influence on the rational food selection of modern population. The practical part of work is dedicated to the evaluation of questionnaire, including observation and discussion with female probands taking part of the research. The mass media manipulation techniques analyses is included, as well as nourishment recommendations, which are in agreement with a rational nutrition and improve the weight reduction outcomes. Aims: To access the most common mistakes in weight reduction of sporting women, evaluate the quality and availability of nourishment information obtained from mass media and to find errors made by women affected by mass media manipulation. Methods and results: The research was performed in a form of the questionnaire. The pool of 100 female probands collected randomly in beauty studio and fitness centre, with age span of 18-50 years were asked to fill out the questionnaire. Most of them were actively...
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Changes of lipid spectrum during body mass reduction in patients with diabetes mellitus
Šmídová, Barbora ; Dršata, Jaroslav (advisor) ; Boušová, Iva (referee)
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Biochemical Sciences Candidate: Bc. Barbora Šmídová Supervisor: Prof. MUDr. Jaroslav Dršata, CSc. Supervisor - specialist: RNDr. Mgr. Alena Tichá, PhD. Title of diploma thesis: CHANGES OF LIPID SPECTRUM DURING BODY MASS REDUCTION IN PATIENTS WITH DIABETES MELLITUS The thesis deals with the determination of lipid parameters (plasma total fatty acids, plasma total cholesterol, lipoprotein cholesterol, plasma triglycerides, plasma cholesterol precursors (lathosterol and squalene) and markers of cholesterol absorption (β-sitosterol and campesterol)) in obese patiens with diabetes mellitus type 1 and type 2 who were tested with a seven-day fasting, followed by low-calorie diabetic diet. It is assumed that weight loss should improve insulin resistence. The aim of this work is to evaluate the lipid parameters during the body weight reduction in obese patients suffering with diabetes mellitus. Lipids were determined before and after a seven-day fasting and after one month from the beginning of fasting (in patiens with diabetes mellitus type 1 also after one year). Gas chromatography was used for the determination of fatty acids and non-cholesterol sterols and squalene. Cholesterol and triglycerides were determined by a routine...
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